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Apple Streusel Muffins by <Roxy>

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  • Apple Streusel Muffins by <Roxy>

    Posted by <Roxy> - October 16, 2004 05:08 PM

    Apple Streusel Muffins

    2 cups flour
    1 cup sugar
    3 tsp.s baking powder
    1 1/4 tsp.s ground cinnamon
    1/2 tsp. baking soda
    1/2 tsp. salt
    2 eggs
    1 cup (8-oz.s) sour cream
    1/4 cup butter, melted
    1 1/2 cups chopped peeled tart apples

    TOPPING:

    1/4 cup sugar
    3 tablespoons flour
    1/4 tsp. ground cinnamon
    2 tablespoons cold butter

    In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full.

    For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. Bake at 400 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
    "There's no place like home..."

  • #2
    Apple Streusel Muffins

    Roxy, do you know if this makes 12 muffins or how many? Thank you and thank you for the recipe! I make quite a few muffins, and this one sounds like it would be really moist and good.
    Lovestobake

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