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Posted by <Roxy> - October 18, 2004 11:00 AM
Christmas Cheese Ball
2 pkg.s (8 oz.s each) cream cheese, softened
2 cups (8 oz.s) shredded sharp cheddar cheese
1 T. finely chopped onion
1 T. diced pimientos
1 tsp. diced green pepper
2 tsp.s Worcestershire sauce
1 tsp. lemon juice
Chopped pecans, toasted
Assorted crackers
In a mixing bowl, combine cream cheese, cheddar cheese, onion, pimientos, green pepper, Wocestershire sauce and lemon juice; mix well.
Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Makes 2 cheese balls (1 1/2 cups each).
Christmas Cheese Ball
2 pkg.s (8 oz.s each) cream cheese, softened
2 cups (8 oz.s) shredded sharp cheddar cheese
1 T. finely chopped onion
1 T. diced pimientos
1 tsp. diced green pepper
2 tsp.s Worcestershire sauce
1 tsp. lemon juice
Chopped pecans, toasted
Assorted crackers
In a mixing bowl, combine cream cheese, cheddar cheese, onion, pimientos, green pepper, Wocestershire sauce and lemon juice; mix well.
Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Makes 2 cheese balls (1 1/2 cups each).