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Pecan Crusted Salmon by D'sMom

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  • Pecan Crusted Salmon by D'sMom

    D'sMom - Posted March 11, 2004 04:53 PM

    Pecan Crusted Salmon

    Serves 4
    Source:Quick Cooking

    4 salmon fillets(about 6 oz. each)
    2 c.milk
    1 c.finely chopped pecans
    1/2 c.all purpose flour
    1/4 c.packed brown sugar
    2 tsp.seasoned salt
    2 tsp.black pepper
    3 Tbls.veg.oil.

    Place salmon fillets in a large resealable plastic bag,add milk.Let stand for 10 minutes,drain.In a shallow bowl,combine the pecans,flour,brown sugar,seasoned salt & pepper.Coat fillets w/pecan mixture.gently pressing into the fish.

    In a large skillet,brown salmon in oil over med-high heat.Transfer to a baking sheet.Bake @ 400 degrees for 8-10 minutes or til fish flakes easily w/a fork.

    This looks so yummy!
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