D'sMom - Posted March 11, 2004 04:53 PM

Pecan Crusted Salmon

Serves 4
Source:Quick Cooking

4 salmon fillets(about 6 oz. each)
2 c.milk
1 c.finely chopped pecans
1/2 c.all purpose flour
1/4 c.packed brown sugar
2 tsp.seasoned salt
2 tsp.black pepper
3 Tbls.veg.oil.

Place salmon fillets in a large resealable plastic bag,add milk.Let stand for 10 minutes,drain.In a shallow bowl,combine the pecans,flour,brown sugar,seasoned salt & pepper.Coat fillets w/pecan mixture.gently pressing into the fish.

In a large skillet,brown salmon in oil over med-high heat.Transfer to a baking sheet.Bake @ 400 degrees for 8-10 minutes or til fish flakes easily w/a fork.

This looks so yummy!