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Marketplace Couscous by doreenbuch

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  • Marketplace Couscous by doreenbuch

    This is not T&T - YET, but I love couscous and the veggies and feta in this, so I am definately going to give this a try!

    Market Fresh Couscous
    1 tablespoon olive oil
    1 package NEAR EAST Toasted Pine Nut Couscous or Roasted Garlic & Olive Oil Couscous Mix
    1 cup cut asparagus (1-1/2 inch pieces) or sliced zucchini
    1/2 teaspoon grated lemon peel
    1 cup mixed baby tomatoes, cut in half or 1 chopped tomato
    1/2 cup crumbled feta cheese
    1 to 2 tablespoons chopped fresh basil
    1/4 cup toasted chopped walnuts


    1. In large saucepan, bring 1-1/4 cups water, olive oil and contents of Spice Sack to a boil.
    2. Stir in asparagus, lemon peel and couscous. Remove from heat. Cover; let stand 5 minutes.
    3. Fluff lightly with a fork. Toss in tomatoes and feta. Sprinkle with basil and walnuts before serving.


    4 Servings

    Prep Time: 15 minutes
    Cook Time: 10 minutes

    NUTRITION INFORMATION: 1/4 of recipe
    Calories:
    280
    Sodium
    500 mg
    Fat
    14 g
    Carbohydrate
    34 g
    Fiber
    3 g
    Protein
    10
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