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This is not T&T - YET, but I love couscous and the veggies and feta in this, so I am definately going to give this a try!
Market Fresh Couscous
1 tablespoon olive oil
1 package NEAR EAST Toasted Pine Nut Couscous or Roasted Garlic & Olive Oil Couscous Mix
1 cup cut asparagus (1-1/2 inch pieces) or sliced zucchini
1/2 teaspoon grated lemon peel
1 cup mixed baby tomatoes, cut in half or 1 chopped tomato
1/2 cup crumbled feta cheese
1 to 2 tablespoons chopped fresh basil
1/4 cup toasted chopped walnuts
1. In large saucepan, bring 1-1/4 cups water, olive oil and contents of Spice Sack to a boil.
2. Stir in asparagus, lemon peel and couscous. Remove from heat. Cover; let stand 5 minutes.
3. Fluff lightly with a fork. Toss in tomatoes and feta. Sprinkle with basil and walnuts before serving.
4 Servings
Prep Time: 15 minutes
Cook Time: 10 minutes
NUTRITION INFORMATION: 1/4 of recipe
Calories:
280
Sodium
500 mg
Fat
14 g
Carbohydrate
34 g
Fiber
3 g
Protein
10
Market Fresh Couscous
1 tablespoon olive oil
1 package NEAR EAST Toasted Pine Nut Couscous or Roasted Garlic & Olive Oil Couscous Mix
1 cup cut asparagus (1-1/2 inch pieces) or sliced zucchini
1/2 teaspoon grated lemon peel
1 cup mixed baby tomatoes, cut in half or 1 chopped tomato
1/2 cup crumbled feta cheese
1 to 2 tablespoons chopped fresh basil
1/4 cup toasted chopped walnuts
1. In large saucepan, bring 1-1/4 cups water, olive oil and contents of Spice Sack to a boil.
2. Stir in asparagus, lemon peel and couscous. Remove from heat. Cover; let stand 5 minutes.
3. Fluff lightly with a fork. Toss in tomatoes and feta. Sprinkle with basil and walnuts before serving.
4 Servings
Prep Time: 15 minutes
Cook Time: 10 minutes
NUTRITION INFORMATION: 1/4 of recipe
Calories:
280
Sodium
500 mg
Fat
14 g
Carbohydrate
34 g
Fiber
3 g
Protein
10