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Hot Pepper Pecans

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  • Hot Pepper Pecans

    Hot Pepper Pecans:

    1- T. butter
    2 cups pecans
    1 tsp. salt
    2 tsp.s soy sauce
    1/8 tsp. hot pepper sauce

    Melt 1- T. butter in baking pan; add 2 cups pecans & toast in 300* oven for 30 minutes, stirring occasionally. Remove & add seasonings. Toss to coat. Serve hot or cold.
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