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Lemon Grilled Salmon:
2 tsp.s snipped fresh dill or 3/4 tsp. dill weed
1/2 tsp. lemon pepper seasoning
1/2 tsp. salt, optional
1/4 tsp. garlic powder
1 salmon fillet (1-1/2 lbs.)
1/4 cup packed brown sugar
3 T. chicken broth
3 T. vegetable oil
3 T. soy sauce
3 T. finely chopped green onions
1 small lemon, thinly sliced
2 onion slices, separated into rings
Sprinkle dill, lemon pepper, salt if desired & garlic powder over salmon. Place in a large resealable plastic bag. Add the brown sugar, broth, oil, soy sauce & green onions.
Cover & refrigerate for 1 hour, turning once. Drain & discard marinade. Place salmon skin side down on grill over medium heat; arrange the lemon & onion slices over the top. Cover & cook for 15-20 minutes or until the fish flakes easily with a fork.
2 tsp.s snipped fresh dill or 3/4 tsp. dill weed
1/2 tsp. lemon pepper seasoning
1/2 tsp. salt, optional
1/4 tsp. garlic powder
1 salmon fillet (1-1/2 lbs.)
1/4 cup packed brown sugar
3 T. chicken broth
3 T. vegetable oil
3 T. soy sauce
3 T. finely chopped green onions
1 small lemon, thinly sliced
2 onion slices, separated into rings
Sprinkle dill, lemon pepper, salt if desired & garlic powder over salmon. Place in a large resealable plastic bag. Add the brown sugar, broth, oil, soy sauce & green onions.
Cover & refrigerate for 1 hour, turning once. Drain & discard marinade. Place salmon skin side down on grill over medium heat; arrange the lemon & onion slices over the top. Cover & cook for 15-20 minutes or until the fish flakes easily with a fork.
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