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Grilled Salmon Steaks

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  • Grilled Salmon Steaks

    Grilled Salmon Steaks:


    4 salmon steaks -- about 1 1/2 in. thick
    1 tablespoon onion -- grated
    2 tablespoon lemon juice
    4 tablespoon butter -- melted
    1 teaspoon salt
    1/8 teaspoon pepper
    1/4 teaspoon thyme
    Paula Deen's House Seasoning
    1 lemon -- cut in wedges


    Place steaks on greased grill. Combine onion, lemon juice, salt and pepper and thyme, with butter. Baste steaks with one-half of the butter mixture. Sprinkle House Seasoning over the top. Cook about 6-8 minutes per side or until steaks flake easily with a fork Turn over and and baste with the other half of the butter sauce and sprinkle House Seasoning to cover.. While the steaks are grilling, saute some minced garlic in olive oil or butter. Top the salmon steaks with garlic and sprinkle paprika over. Serve lemon wedges on the side.

    Paula Deen's House Seasoning:

    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder

    Stir the ingredients together. Keep the seasoning in a shaker by the stove for convenience.
    Last edited by Roxy; 05-23-2008, 11:13 AM.

  • #2
    Sounds good. How about these? The first was one I tried at Epcot from the Canadian pavilion.

    Maple Glazed Salmon with Arugula and Roasted Corn
    -Serves 4

    8 Salmon filets, 4 ounces each, with skin on one side
    1/4 cup canola oil

    -Honey Maple Glaze

    1 cup pure maple syrup
    1 tablespoon orange blossom honey
    2 tablespoons light brown sugar


    2 cups trimmed and washed arugula
    2 tablespoons EVO
    1/2 cup “Sweet & Salted” walnuts, coarsely chopped
    1 cup corn kernels, roasted
    Salt & freshly ground pepper to taste.

    -Pre-heat the broiler
    -Rub the salmon pieces with half of the canola oil. Season both sides of salmon with salt and pepper. Set aside.
    -Meanwhile, combine all ingredients for the Honey Maple Glaze in a small saucepan and cook over low heat, just long enough to heat through all the ingredients and for the sugar to melt. Set aside and keep warm.
    -In a heavy bottomed frying pan, large enough to accomodate the salmon pieces in one layer, heat remaining canola oil under the broiler. Once the oil begins to smoke, carefully place the salmon pieces in the pan, skin side down. Cook salmon under golden brown on top, while remaining moist inside. About 8 minutes.
    -While salmon is cooking, toss the arugula with the roasted corn, olive oil and a pinch of salt & pepper. Divide the mixture among four dinner plates.
    -When salmon is done, place two pieces on each mound of arugula, drizzle with Maple Glaze and sprinkle with walnuts. Serve the remaining glaze in a sauceboat.

    Disney's Wilderness Lodge Resort Cedar Plank Salmon

    Serves: 2 people

    1 lb Salmon fillets
    2 oz Walnut oil
    6 sections Rosemary - or thyme
    2 oz Maple syrup
    2 oz Rye whiskey

    Preheat a cedar board * for 15 minutes. at 400F Brush board with walnut oil. Place salmon on board with the herbs on top. Mix maple syrup and rye whiskey together and drizzle over salmon.

    Cook at 400F for 20-25 minutes.

    *Use untreated cedar, available at lumber yards and some grocery or fish stores. Soaking the board for 10 minutes in cold water is recommended.


    • #3
      I just use teriaki(sp) sauce on it. DD goes ape everytime I make it for her