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Fudgey Coconut Clusters
EDITED TO ADD: THIS IS THE RECIPE OF THE DAY ON WWW.RECIPECENTER.COM. WHO'S GOING TO MAKE IT FOR ME?
Fudgey Coconut Clusters
Category: Coconut
Yield: 2.5 dozen
5 1/3 cups (about 1 1/2 10-oz packages) MOUNDS Sweetened Coconut Flakes
1 can (14 oz) sweetened condensed milk (not evaporated milk)
2/3 cup HERSHEY'S Cocoa
1/4 cup (1/2 stick) butter, melted
2 tsp Vanilla extract
1 1/2 tsp Almond extract
HERSHEY'S MINI KISSES Milk Chocolate
Or Semi-Sweet Chocolate Baking Pieces, or candied cherry halves (optional)
Procedures
1 Heat oven to 350°F. Line cookie sheets with aluminum foil; generously grease foil with solid vegetable shortening.
2 Combine coconut, sweetened condensed milk, cocoa, melted butter, vanilla and almond extract in large bowl; mix well. Drop by rounded tablespoons onto prepared cookie sheets.
3 Bake 9 to 11 minutes or just until set; press 3 chocolate pieces or candied cherry pieces, if desired, in center. Immediately remove cookies from foil to wire rack; cool completely. About 2-1/2 dozen cookies.
4 CHOCOLATE CHIP MACAROONS: Omit melted butter and cocoa; stir together other ingredients. Add 1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate.
5 Recipe and photo reprinted with permission from Hersheys Kitchens
--------------------------------------------------------------------------------
Copyright © 1999-2008 by EGS Enggist & Grandjean Software SA. All Rights Reserved. Terms.
Fudgey Coconut Clusters
Category: Coconut
Yield: 2.5 dozen
5 1/3 cups (about 1 1/2 10-oz packages) MOUNDS Sweetened Coconut Flakes
1 can (14 oz) sweetened condensed milk (not evaporated milk)
2/3 cup HERSHEY'S Cocoa
1/4 cup (1/2 stick) butter, melted
2 tsp Vanilla extract
1 1/2 tsp Almond extract
HERSHEY'S MINI KISSES Milk Chocolate
Or Semi-Sweet Chocolate Baking Pieces, or candied cherry halves (optional)
Procedures
1 Heat oven to 350°F. Line cookie sheets with aluminum foil; generously grease foil with solid vegetable shortening.
2 Combine coconut, sweetened condensed milk, cocoa, melted butter, vanilla and almond extract in large bowl; mix well. Drop by rounded tablespoons onto prepared cookie sheets.
3 Bake 9 to 11 minutes or just until set; press 3 chocolate pieces or candied cherry pieces, if desired, in center. Immediately remove cookies from foil to wire rack; cool completely. About 2-1/2 dozen cookies.
4 CHOCOLATE CHIP MACAROONS: Omit melted butter and cocoa; stir together other ingredients. Add 1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate.
5 Recipe and photo reprinted with permission from Hersheys Kitchens
--------------------------------------------------------------------------------
Copyright © 1999-2008 by EGS Enggist & Grandjean Software SA. All Rights Reserved. Terms.