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Wet Jerk Rub (Paste)

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  • Wet Jerk Rub (Paste)

    Wet Jerk Rub (Paste)

    1/2-cup fresh thyme leaves
    2-bunches green onions, finely chopped
    5-tbsp ginger root, finely diced
    2-Scotch bonnet peppers, stemmed and finely chopped
    1/4-cup peanut oil
    5-garlic cloves, finely chopped
    3-freshly ground bay leaves, optional
    1-tbsp freshly ground allspice
    1-tsp freshly grated nutmeg
    1-tbsp freshly ground black pepper
    1-tbsp freshly ground coriander
    1-tsp freshly ground cinnamon
    2 1/2-tsp salt
    Juice of 1 lime
    2-tbsp brown sugar
    1-tbsp soy sauce
    2-tsp vinegar

    Combine all ingredients in a food processor
    Process just until consistency of chunky paste
    This will keep in a tightly sealed container in the fridge for several months

    Yields 2 cups