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Mini Morsel Meringue Cookies
Category: Cookies & Bars
Yield: 1 serving
4 egg whites
1/2 tsp salt
1/2 tsp cream of tartar
1 cup granulated sugar
2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Procedures
1 PREHEAT oven to 300°F. Grease baking sheets.
2 BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet.
3 BAKE for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
Category: Cookies & Bars
Yield: 1 serving
4 egg whites
1/2 tsp salt
1/2 tsp cream of tartar
1 cup granulated sugar
2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Procedures
1 PREHEAT oven to 300°F. Grease baking sheets.
2 BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet.
3 BAKE for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers.
