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Yellow Squash And Hominy Casserole

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  • Yellow Squash And Hominy Casserole

    Yellow Squash and Hominy Casserole
    Recipe By : Texas Home Cooking-Cheryl Alters Jamison
    and Bill Jamison
    Serving Size : 4

    2 tablespoons oil
    1/2 medium onion -- chopped
    1 pound yellow squash -- chopped in bite-size -- cubes
    2 tablespoons diced red bell pepper
    1 pickled jalapeno -- minced
    1/4 teaspoon dried oregano
    2 tablespoons milk
    1 can hominy -- drained
    3 tablespoons sour cream
    1/2 cup shredded Cheddar cheese
    {or Jalapeno Jack cheese}
    4 tablespoons crushed corn chips

    Preheat the oven to 325 degrees. Grease a baking dish.
    In a skillet, warm the oil over medium heat. Add the
    onion, and cook it until it is well softened, but not
    browned, about 5 minutes. Mix in the squash, bell
    pepper, jalapeno, and oregano, and continue cooking
    until the vegetables are limp. Add the milk, reduce
    the heat slightly. Simmer the mixture 15 to 20
    minutes, or until the squash is very soft. Remove the
    pan from the heat, and stir in the hominy and sour
    Layer half the vegetable mixture into the prepared
    baking dish, and sprinkle it with half the cheese. Top
    with the remaining mixture and cheese.
    Sprinkle the crushed corn chips over the top. Bake the
    casserole 30 to 35 minutes, and serve it immediately.
    Stuck in a rut? Need new side dishes?