Tweet
Yellow Squash and Hominy Casserole
Recipe By : Texas Home Cooking-Cheryl Alters Jamison
and Bill Jamison
Serving Size : 4
2 tablespoons oil
1/2 medium onion -- chopped
1 pound yellow squash -- chopped in bite-size -- cubes
2 tablespoons diced red bell pepper
1 pickled jalapeno -- minced
1/4 teaspoon dried oregano
2 tablespoons milk
1 can hominy -- drained
3 tablespoons sour cream
1/2 cup shredded Cheddar cheese
{or Jalapeno Jack cheese}
4 tablespoons crushed corn chips
Preheat the oven to 325 degrees. Grease a baking dish.
In a skillet, warm the oil over medium heat. Add the
onion, and cook it until it is well softened, but not
browned, about 5 minutes. Mix in the squash, bell
pepper, jalapeno, and oregano, and continue cooking
until the vegetables are limp. Add the milk, reduce
the heat slightly. Simmer the mixture 15 to 20
minutes, or until the squash is very soft. Remove the
pan from the heat, and stir in the hominy and sour
cream.
Layer half the vegetable mixture into the prepared
baking dish, and sprinkle it with half the cheese. Top
with the remaining mixture and cheese.
Sprinkle the crushed corn chips over the top. Bake the
casserole 30 to 35 minutes, and serve it immediately.
http://groups.yahoo.com/group/simply-side-dishes/
Stuck in a rut? Need new side dishes?
Recipe By : Texas Home Cooking-Cheryl Alters Jamison
and Bill Jamison
Serving Size : 4
2 tablespoons oil
1/2 medium onion -- chopped
1 pound yellow squash -- chopped in bite-size -- cubes
2 tablespoons diced red bell pepper
1 pickled jalapeno -- minced
1/4 teaspoon dried oregano
2 tablespoons milk
1 can hominy -- drained
3 tablespoons sour cream
1/2 cup shredded Cheddar cheese
{or Jalapeno Jack cheese}
4 tablespoons crushed corn chips
Preheat the oven to 325 degrees. Grease a baking dish.
In a skillet, warm the oil over medium heat. Add the
onion, and cook it until it is well softened, but not
browned, about 5 minutes. Mix in the squash, bell
pepper, jalapeno, and oregano, and continue cooking
until the vegetables are limp. Add the milk, reduce
the heat slightly. Simmer the mixture 15 to 20
minutes, or until the squash is very soft. Remove the
pan from the heat, and stir in the hominy and sour
cream.
Layer half the vegetable mixture into the prepared
baking dish, and sprinkle it with half the cheese. Top
with the remaining mixture and cheese.
Sprinkle the crushed corn chips over the top. Bake the
casserole 30 to 35 minutes, and serve it immediately.
http://groups.yahoo.com/group/simply-side-dishes/
Stuck in a rut? Need new side dishes?