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Jalapeno Popper Cups

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  • Jalapeno Popper Cups

    Mexican: Jalapeno Popper Cups

    Source of Recipe

    Pillsbury
    List of Ingredients



    1 can (12 oz.) Pillsbury Golden Layers refrigerated buttermilk biscuits (10
    biscuits)
    1 can (4.5 oz.) Old El Paso chopped green chiles, drained
    cup shredded cheddar cheese (2 oz.)
    2 Tablespoons cooked real bacon pieces
    1 teaspoon dried minced onion
    20 Old El Paso pickled jalapeno slices
    Recipe


    Heat oven to 375 degrees.
    Separate each biscuit into 2 rounds.
    Press 1 round in bottom and up side of each of 20 ungreased mini-muffin cups.
    In small bowl, mix remaining ingredients except jalapenos.
    Spoon heaping 1 teaspoon mixture into each cup.
    Top each with 1 jalapeno slice.
    Bake 13 to 19 minutes or until edges are golden brown. Remove from pan to
    serving platter, let stand 5 minutes. Serve warm.
    .................................
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