This looks interesting. When it just says "enchilada sauce" would you use the red or green? Is it one of those you always use red unless it specifies green?
Dorito Dip
Date: 06/08/2008 08:30:44
Posted by: KitchenWitchCooks
Dorito Dip
1 bag (13 ounces) Doritos chips
1 can (16 ounces) chilli (with or without beans)
1 can (14 ounces) tomato sauce
1 medium grated onion
1 can (10 ounces) enchilada sauce
Chips for dipping
1-1/2 cups sour cream
1-1/2 cups shredded cheese
Crush chips. Reserve 1 cup. Mix chips, chilli, tomato sauce, onion and enchilada sauce. Mix well. Place in greased 9x13-inch pan. Bake 375 degrees for 20 minutes. Remove from oven, spread sour cream on top. Sprinkle remaining chips and cheese on top. Bake 5 minutes more. Serve with chips to dip.
Dorito Dip
Date: 06/08/2008 08:30:44
Posted by: KitchenWitchCooks
Dorito Dip
1 bag (13 ounces) Doritos chips
1 can (16 ounces) chilli (with or without beans)
1 can (14 ounces) tomato sauce
1 medium grated onion
1 can (10 ounces) enchilada sauce
Chips for dipping
1-1/2 cups sour cream
1-1/2 cups shredded cheese
Crush chips. Reserve 1 cup. Mix chips, chilli, tomato sauce, onion and enchilada sauce. Mix well. Place in greased 9x13-inch pan. Bake 375 degrees for 20 minutes. Remove from oven, spread sour cream on top. Sprinkle remaining chips and cheese on top. Bake 5 minutes more. Serve with chips to dip.
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