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Tater Tater Skins by <Roxy>

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  • Tater Tater Skins by <Roxy>

    Posted by <Roxy - October 19, 2004 11:06 AM

    Tater Tater Skins

    6 large russet potatoes
    1/2 cup butter, melted
    2 tablespoons taco seasoning
    1 cup (4 oz.s) shredded cheddar cheese
    15 bacon strips, cooked and crumbled
    3 green onions, chopped
    Salt and/or sour cream, optional

    Bake potatoes at 375 for 1 hour or until tender. Reduce heat to 350. When cool enough to handle, cut the potatoes lengthwise into quarters. Scoop out pulp, leaving a 1/4-inch shell, (leave pulp for another use).

    Combine the butter and taco seasoning, brush over both sides of potato skins. Place skin side down on a greased baking sheet. Sprinkle with cheese, bacon and onions. Bake for 5-10 minutes or until the cheese is melted. Serve with salsa and/or sour cream if desired. Makes 2 dozen.
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