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Carrot Ginger Soup by doreenbuch

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  • Carrot Ginger Soup by doreenbuch

    Posted by doreenbuch - October 20, 2004 05:15 AM

    Carrot Ginger Soup

    Prep Time: 15 min | Total Time: 55 min
    4 cups chopped carrots
    1 large onion, chopped
    2 stalks celery, chopped
    2 Tbsp. vegetable oil
    1 Tbsp. ground ginger
    2 cans (14.5 oz. each) chicken broth
    3 cups water
    1/2 cup Minute White Rice, uncooked
    1 cup milk
    1/4 tsp. salt
    Pepper to taste

    COOK and stir carrots, onion and celery in hot oil in large saucepot on medium-high heat 5 minutes or until onion is crisp-tender. Stir in ginger. Add broth and water. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 minutes or until vegetables are tender.
    STIR in rice; simmer an additional 10 minutes. Stir in milk.
    PUREE the soup with a hand-held blender, or in batches using a countertop blender or food processor. Return soup puree to pot; cook on low heat until heated through, stirring occasionally. Season with salt and pepper.
    Makes: 4 servings
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