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Posted by carol - October 17, 2004 02:43 PM
Death By Chocolate Cookies
Prep: 15 mins
Bake: 12 mins
Yields: 1 1/2 dozen cookies
2 pkg.(16 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
3/4 cup firmly pakced brown sugar
1/4 cup butter or margarine
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. CALUMET Baking Powder
2 cups chopped nuts (optional)
Heat oven to 350 degrees. Coarsely chop 8 squares of the chocolate; set aside.
Microwave remaining 8 squares chocolate in large microwavable bowl on HIGH 1-2 mins. Stir until chocolate is meled and smooth. Stir in sugar, butter, eggs and vanilla. Stir in flour and baking powder. Stir in reserved chopped chocolate and nuts. Drop by 1/4 cupfuls onto ungreased cookie sheet. BAKE 12-13 mins or until cookies are puffed and feel set to the touch. Cool on cookie sheet 1 min. Transfer to wire rack to cool completely.
Death By Chocolate Cookies
Prep: 15 mins
Bake: 12 mins
Yields: 1 1/2 dozen cookies
2 pkg.(16 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
3/4 cup firmly pakced brown sugar
1/4 cup butter or margarine
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. CALUMET Baking Powder
2 cups chopped nuts (optional)
Heat oven to 350 degrees. Coarsely chop 8 squares of the chocolate; set aside.
Microwave remaining 8 squares chocolate in large microwavable bowl on HIGH 1-2 mins. Stir until chocolate is meled and smooth. Stir in sugar, butter, eggs and vanilla. Stir in flour and baking powder. Stir in reserved chopped chocolate and nuts. Drop by 1/4 cupfuls onto ungreased cookie sheet. BAKE 12-13 mins or until cookies are puffed and feel set to the touch. Cool on cookie sheet 1 min. Transfer to wire rack to cool completely.