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Frosted Banana Bars

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  • Frosted Banana Bars

    Thought these looked good.





    Frosted Banana Bars


    INGREDIENTS


    1/2 cup butter or margarine, softened

    1-1/2 cups sugar

    2 eggs

    1 cup (8 ounces) sour cream

    1 teaspoon vanilla extract

    2 cups all-purpose flour

    1 teaspoon baking soda

    1/4 teaspoon salt

    2 medium ripe bananas, mashed (about 1 cup)

    FROSTING:

    1 package (8 ounces) cream cheese, softened

    1/2 cup butter or margarine, softened

    2 teaspoons vanilla extract

    3-3/4 to 4 cups confectioners' sugar



    DIRECTIONS



    In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
    For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator. Yield: 3-4 dozen.



    LMK
    I don't suffer from insanity. I enjoy every minute of it.
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