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Posted by <Roxy> - October 21, 2004 07:40 AM
Reuben Deli Sandwiches
3/4 cup mayonnaise
1 tablespoon chili sauce
1 1/2 teaspoons prepared mustard
1/4 teaspoon prepared horseradish
1 can (14-oz.s) sauerkraut, rinsed and well drained
3/4 lb. finely chopped corned beef
(about 3 cups)
2 cups (8 ounces) shredded Swiss cheese
10 slices rye bread
1/2 cup butter, softened
In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef, and Swiss cheese. Spread 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-6 minutes per side or until golden brown.
Reuben Deli Sandwiches
3/4 cup mayonnaise
1 tablespoon chili sauce
1 1/2 teaspoons prepared mustard
1/4 teaspoon prepared horseradish
1 can (14-oz.s) sauerkraut, rinsed and well drained
3/4 lb. finely chopped corned beef
(about 3 cups)
2 cups (8 ounces) shredded Swiss cheese
10 slices rye bread
1/2 cup butter, softened
In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef, and Swiss cheese. Spread 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-6 minutes per side or until golden brown.