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Reuben Deli Sandwiches by <Roxy>

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  • Reuben Deli Sandwiches by <Roxy>

    Posted by <Roxy> - October 21, 2004 07:40 AM

    Reuben Deli Sandwiches

    3/4 cup mayonnaise
    1 tablespoon chili sauce
    1 1/2 teaspoons prepared mustard
    1/4 teaspoon prepared horseradish
    1 can (14-oz.s) sauerkraut, rinsed and well drained
    3/4 lb. finely chopped corned beef
    (about 3 cups)
    2 cups (8 ounces) shredded Swiss cheese
    10 slices rye bread
    1/2 cup butter, softened

    In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef, and Swiss cheese. Spread 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-6 minutes per side or until golden brown.
    "There's no place like home..."
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