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Josie's Shrimp Yummies

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  • Josie's Shrimp Yummies

    Josie's Shrimp Yummies from Uncle Bubba's Savannah Seafood:

    1 sleeve Ritz crackers
    3 T. melted butter
    3 T. cream sherry
    Salt & Pepper
    12 large raw shrimp, peeled & deveined
    Lettuce leaves

    Preheat the oven to 350 F.

    To make the stuffing, crush the crackers thorougly and place in a small bowl with the melted butter and sherry. Mix thoroughly & add salt & pepper to taste. The crackers will soak up the sherry & butter to make a thick paste.

    Slice each shrimp down the back to create a pocket. Stuff the shrimp with the cracker mixture. Place in a lightly greased baking pan & bake for 10 minutes or until the shrimp turn pink.

    Arrange the lettuce leaves on a serving platter or on individual plates. Place the shrimp on top of the lettuce & serve.
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