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Josie's Shrimp Yummies from Uncle Bubba's Savannah Seafood:
1 sleeve Ritz crackers
3 T. melted butter
3 T. cream sherry
Salt & Pepper
12 large raw shrimp, peeled & deveined
Lettuce leaves
Preheat the oven to 350 F.
To make the stuffing, crush the crackers thorougly and place in a small bowl with the melted butter and sherry. Mix thoroughly & add salt & pepper to taste. The crackers will soak up the sherry & butter to make a thick paste.
Slice each shrimp down the back to create a pocket. Stuff the shrimp with the cracker mixture. Place in a lightly greased baking pan & bake for 10 minutes or until the shrimp turn pink.
Arrange the lettuce leaves on a serving platter or on individual plates. Place the shrimp on top of the lettuce & serve.
1 sleeve Ritz crackers
3 T. melted butter
3 T. cream sherry
Salt & Pepper
12 large raw shrimp, peeled & deveined
Lettuce leaves
Preheat the oven to 350 F.
To make the stuffing, crush the crackers thorougly and place in a small bowl with the melted butter and sherry. Mix thoroughly & add salt & pepper to taste. The crackers will soak up the sherry & butter to make a thick paste.
Slice each shrimp down the back to create a pocket. Stuff the shrimp with the cracker mixture. Place in a lightly greased baking pan & bake for 10 minutes or until the shrimp turn pink.
Arrange the lettuce leaves on a serving platter or on individual plates. Place the shrimp on top of the lettuce & serve.