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Cauliflower Au Gratin by <Roxy>

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  • Cauliflower Au Gratin by <Roxy>

    Posted by <Roxy> - October 21, 2004 09:11 AM

    Cauliflower Au Gratin

    6 tablespoons butter
    4 oz.s fully cooked ham, chopped
    1 to 2 garlic cloves, minced
    1 head cauliflower (3 lbs.), broken into florets
    2 tablespoons flour
    1-1/2 cups heavy whipping cream
    1/4 tsp. salt
    Pepper to taste
    Pinch cayenne pepper
    1-1/2 cups (6 oz.s) shredded Swiss cheese
    2 to 3 tablespons minced fresh parsley

    Melt butter in a large skillet. Saute ham and garlic for 2 minutes. Add cauliflower and cook just until crisp-tender, about 10 minutes. Combine flour and cream until smooth; stir into skillet and blend well. Add salt, pepper and cayenne. Bring to a boil. Reduce heat; cook and stir for 2 minutes.

    Transfer to an ungreased 2-quart baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2-4 minutes. Sprinkle with parsley.
    "There's no place like home..."
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