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Caramel Fudge Cheesecake by <Roxy>

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  • Caramel Fudge Cheesecake by <Roxy>

    Posted by <Roxy> - October 23, 2004 02:09 PM

    Caramel Fudge Cheesecake

    1 pkg. fudge brownie mix (8-inch square pan size)
    1 pkg. Hershey caramels
    1/4 cup evaported milk
    1-1/4 cups coarsely chopped pecans
    2 pkg.s (8-oz.s each) cream cheese, softened
    1/2 cup sugar
    2 eggs
    2 squares (1-oz. each) semisweet chocolate, melted
    2 squares (1-oz. each) unsweetened chocolate, melted

    Prepare brownie batter according to the package directions. Spread into a greased 9-inch pan. Bake at 350 for 20 minutes. Cool for 10 minutes on a wire rack. Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans.

    In a mixing bowl, combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just until combined. Stir in melted chocolate. Pour over pecans.

    Bake at 350 for 35 to 40 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool completely. Chill overnight. Remove sides of pan before serving. Store leftovers in the refrigerator.
    "There's no place like home..."
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