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Teriyaki Chicken Quesadillas

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  • Teriyaki Chicken Quesadillas

    Teriyaki Chicken Quesadillas

    2 cups shredded leftover chicken
    1/2 cup loosely packed cilantro, chopped
    2 green onions, sliced, divided
    1/2 cup prepared teriyaki sauce
    4 large flour tortillas
    1 cup bean sprouts
    1 cup shredded Maonterey Jack cheese

    Mix together the chicken, cilantro & 1 onion & teriyaki sauce in a medium bowl.

    Heat a large ungreased skillet or griddle over medium heat. Place tortilla onto skillet & heat for 1 minute, or until lightly browned. Flip over; spread 1/4 of the chicken mixture over 1/2 of the tortilla. Sprinkle with 1/4 of the bean sprouts & 1/4 of teh cheese. Fold in half. Cook until golden brown & cheese is melted. Remove & keep warm in oven. Continue making quesadillas with remaining ingredients.

    Cut quesadillas into wedges; garnish with the remaining green onion & serve.

    Makes 4 servings