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Aunt Lois' Old-Fashioned Butter Rolls by Buckwheat

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  • Aunt Lois' Old-Fashioned Butter Rolls by Buckwheat

    Posted by Buckwheat - October 27, 2004 10:27 PM

    I received this recipe in my email today. If anyone trys them, please let me know how they came out.
    Thanks!


    AUNT LOIS' OLD-FASHIONED BUTTER ROLLS

    1 can biscuits (any kind but Big Country or Hungry Jack will make
    larger
    rolls)
    1 1/2 sticks butter or margarine
    Sugar and nutmeg

    TOPPING:
    2 c. milk
    3/4 c. sugar
    1 1/2 tsp. vanilla

    Roll out biscuits as thin as possible on floured board. Spread each
    one with butter or margarine and sprinkle with sugar and a little
    nutmeg (butter may be chipped onto biscuits). Roll up like jelly roll.
    Place rolls into a buttered casserole dish. Topping: Mix the 3/4
    cup sugar, 2 cups milk and the vanilla; pour over rolls. Bake at 350
    degrees until brown. Serve warm. The rolls may be made from any
    biscuit dough recipe.
    "There's no place like home..."
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