Tweet
Posted by Buckwheat - October 27, 2004 10:27 PM
I received this recipe in my email today. If anyone trys them, please let me know how they came out.
Thanks!
AUNT LOIS' OLD-FASHIONED BUTTER ROLLS
1 can biscuits (any kind but Big Country or Hungry Jack will make
larger
rolls)
1 1/2 sticks butter or margarine
Sugar and nutmeg
TOPPING:
2 c. milk
3/4 c. sugar
1 1/2 tsp. vanilla
Roll out biscuits as thin as possible on floured board. Spread each
one with butter or margarine and sprinkle with sugar and a little
nutmeg (butter may be chipped onto biscuits). Roll up like jelly roll.
Place rolls into a buttered casserole dish. Topping: Mix the 3/4
cup sugar, 2 cups milk and the vanilla; pour over rolls. Bake at 350
degrees until brown. Serve warm. The rolls may be made from any
biscuit dough recipe.
I received this recipe in my email today. If anyone trys them, please let me know how they came out.
Thanks!
AUNT LOIS' OLD-FASHIONED BUTTER ROLLS
1 can biscuits (any kind but Big Country or Hungry Jack will make
larger
rolls)
1 1/2 sticks butter or margarine
Sugar and nutmeg
TOPPING:
2 c. milk
3/4 c. sugar
1 1/2 tsp. vanilla
Roll out biscuits as thin as possible on floured board. Spread each
one with butter or margarine and sprinkle with sugar and a little
nutmeg (butter may be chipped onto biscuits). Roll up like jelly roll.
Place rolls into a buttered casserole dish. Topping: Mix the 3/4
cup sugar, 2 cups milk and the vanilla; pour over rolls. Bake at 350
degrees until brown. Serve warm. The rolls may be made from any
biscuit dough recipe.