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Creole Sauce:
1/4 C. sour cream
3 T. mayo
1 T. minced green onion
1 T. fresh lemon juice
2 tsp. Old Bay seasoning
1 tsp. prepared horseradish
In a small bowl, combine all ingredients; cover, and chill.
1/4 C. sour cream
3 T. mayo
1 T. minced green onion
1 T. fresh lemon juice
2 tsp. Old Bay seasoning
1 tsp. prepared horseradish
In a small bowl, combine all ingredients; cover, and chill.