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  • Okra Patties

    Okra Patties


    Okra is one of those veggies that people either love or hate. It's good for you because it's high in fiber, vitamins A and C, folate, thiamin, potassium, and magnesium. Select okra that is small (2 to 3 inches in length...otherwise it will be tough), deep green, firm, and free of blemishes. This is a good recipe to try if you think you don't like okra. The okra patties are very easy to put together and the amounts of ingredients don't have to be exact. When I made the okra patties, I divided the mixture in half and seasoned one half with just salt and pepper. These were excellent eaten with a little ketchup. I added cumin and garam masala to the other half for an Indian-inspired flavor. I ate those with tamarind chutney and really enjoyed that combination.

    Okra Patties

    Take a pound of fresh okra and wash it. Cut off the ends and boil in water for 5 minutes. Rinse and cool. Chop the cooked okra. Add one beaten egg, some finely chopped celery and onion, spices, and enough breadcrumbs to form patties. Fry in hot oil until golden.


    posted by: artichoke72 at 08:44 | link | comments |
    all recipes, vegetarian recipes
    "Everyone's a star and deserves the right to twinkle"

  • #2
    Re: Okra Patties

    That Sounds Good. Printing It Out. Thanks!!

    I Have A Recipe For Okra Fritters I Keep Going To Post And Try, And Keep Forgetting.

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    • #3
      Re: Okra Patties

      Please do post your okra fritters! I love okra. Will definitely try this recipe. Sounds yummy!
      Have you made time to listen to the birds today........

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