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Gingery Sweet Potato Fritters

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  • Gingery Sweet Potato Fritters

    Gingery Sweet Potato Fritters



    Makes about 12 fritters



    1 lb. sweet pototoes or yams

    1 egg

    2 TBSPS. flour plus additional flour for coating

    1/2 tsp. Salt

    2 tsp. grated fresh ginger

    Oil for frying



    Quarter sweet ptotatoes. Put in a large pot of salted water, bring to a boil and cook until tender, about 15 minutes. Cool and peel. Put in a food processor with egg, 2 TBSPS. flour and 1/2 tsp salt. Puree until smooth. Stir in grated ginger. Heat 1/2 inches of oil in a large frying pan to 375 degrees. Flour your hands and shape soft sweet potato mixture into patties, about 2 rounded TBSPS. each. Coat the patties with flour and fry until golden brown, 3 to 5 minutes. Drain on paper towels.



    Per fritter: Cal. 89, Pro. 1 g, Fat 4g. Sod. 99mg, Carb. 12g, Chol. 18mg

    Work Time: 35 min.

    Total time 1 hr.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!
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