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1 6-oz. package dry lemon gelatin
2 cups boiling water
8 oz. cream cheese, softened
1 14-oz. can sweetened condensed milk
1 6-oz. container whipped topping
Dissolve gelatin in water. Meanwhile, beat cream cheese with a hand mixer until smooth. Add gelatin mixture and continue beating until creamy. Stir in milk and whipped topping and mix well. Pour into a large bowl and refrigerate for several hours before serving. Garnish with fresh lemon slices or other fresh fruit. You may also substitute other flavors of gelatin for the lemon.
2 cups boiling water
8 oz. cream cheese, softened
1 14-oz. can sweetened condensed milk
1 6-oz. container whipped topping
Dissolve gelatin in water. Meanwhile, beat cream cheese with a hand mixer until smooth. Add gelatin mixture and continue beating until creamy. Stir in milk and whipped topping and mix well. Pour into a large bowl and refrigerate for several hours before serving. Garnish with fresh lemon slices or other fresh fruit. You may also substitute other flavors of gelatin for the lemon.
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