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Posted by <Roxy> - September 06, 2004 10:34 AM
CRABMEAT SPREAD
1 (8-oz.) pkg. cream cheese, softened
1 tablespoon butter; melted
1/4 tsp. garlic salt
2 tablespoons milk
1 tablespoon lemon juice
3 small green onions, sliced
1 (6-oz.) can crabmeat; drained, flaked
1. In medium bowl, beat cream cheese with fork. Add butter; beat until blended. Add all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.
2. If refrigerated, let spread stand at room temperature for 1 hour before serving. If desired, sprinkle with paprika. Serve with assorted crackers or cut-up vegetables.
CRABMEAT SPREAD
1 (8-oz.) pkg. cream cheese, softened
1 tablespoon butter; melted
1/4 tsp. garlic salt
2 tablespoons milk
1 tablespoon lemon juice
3 small green onions, sliced
1 (6-oz.) can crabmeat; drained, flaked
1. In medium bowl, beat cream cheese with fork. Add butter; beat until blended. Add all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.
2. If refrigerated, let spread stand at room temperature for 1 hour before serving. If desired, sprinkle with paprika. Serve with assorted crackers or cut-up vegetables.