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5 Minute Bread Pudding by Buckwheat

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  • 5 Minute Bread Pudding by Buckwheat

    Posted by Buckwheat - October 31, 2004 04:27 PM

    5 Minute Bread Pudding

    Recipe courtesy Rachael Ray.

    1 loaf store bought frosted or unfrosted cinnamon raisin bread,
    unsliced
    1/2 stick butter, softened
    1 can Eagle's sweetened condensed milk
    2 jiggers brandy or rum
    Whipped cream in spray top canister from your dairy aisle
    Ground or grated nutmeg, for garnish

    Heat a griddle pan over medium heat. Cut 4 thick slices of cinnamon
    raisin bread. Butter both sides of the bread slices with softened
    butter. Grill bread until brown and

    crispy on both sides, 2 minutes on each side.

    While bread grills, in a small saucepan, heat sweetened condensed milk
    or reduced fat sweetened condensed milk over medium low heat for 4
    minutes. Remove from heat and stir in brandy or rum.

    Cut each grilled slice of bread into quarters and pile into 4 dessert
    cups. Top bread with a few spoonfuls of hard sauce of sweetened
    condensed milk, and a generous swirl of

    whipped cream. Garnish cream with a sprinkle of nutmeg and serve.

    Yield: 4 servings.
    "There's no place like home..."
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