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Posted by Midge - November 04, 2004 10:28 AM
CROCKPOT MASHED POTATOES
5 lbs potatoes
8 oz pkg cream cheese,softened
1 cup sour cream
1 tsp salt
1/4 tsp pepper
1/4 cup crisp bacon,crumbled(Optional)
2 Tbsp butter
Cook and mash potatoes.Add remaining ingredients except butter.Put in slow cooker. Dot with butter.Cover.Cook on low 2 hours.
NOTE:These potatoes can be made several days ahead of time and refrigerated.Cook refrigerated potatoes on low for 5 hours.
CROCKPOT MASHED POTATOES
5 lbs potatoes
8 oz pkg cream cheese,softened
1 cup sour cream
1 tsp salt
1/4 tsp pepper
1/4 cup crisp bacon,crumbled(Optional)
2 Tbsp butter
Cook and mash potatoes.Add remaining ingredients except butter.Put in slow cooker. Dot with butter.Cover.Cook on low 2 hours.
NOTE:These potatoes can be made several days ahead of time and refrigerated.Cook refrigerated potatoes on low for 5 hours.