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Asya Posted March 19, 2006 04:26 PM
Maple Orange Chicken Breasts
Ingredients
1/2 cup Pure Vermont Maple Syrup
1/4 cup orange marmalade
1 Tbs. Dijon mustard
2 Tbs. canola oil
1 clove garlic, minced
2 tsp. Worcestershire sauce
black pepper to taste
2 boneless and skinless chicken breasts, halved
1 Tbs. minced chive.
Directions
In large bowl combine Maple Syrup, marmalade, mustard, oil, garlic, Worcestershire, and pepper. Add chicken and marinate overnight, turning occasionally.
In shallow roasting pan, broil breasts 5-6" from heat for 6-7 minutes. Turn, baste, and broil another 4 minutes. Sprinkle with chive and broil 3 minutes more, or until fully cooked.
ALL RIGHTS RESERVED Copyright © 2003
www.newenglandrecipes.com
Maple Orange Chicken Breasts
Ingredients
1/2 cup Pure Vermont Maple Syrup
1/4 cup orange marmalade
1 Tbs. Dijon mustard
2 Tbs. canola oil
1 clove garlic, minced
2 tsp. Worcestershire sauce
black pepper to taste
2 boneless and skinless chicken breasts, halved
1 Tbs. minced chive.
Directions
In large bowl combine Maple Syrup, marmalade, mustard, oil, garlic, Worcestershire, and pepper. Add chicken and marinate overnight, turning occasionally.
In shallow roasting pan, broil breasts 5-6" from heat for 6-7 minutes. Turn, baste, and broil another 4 minutes. Sprinkle with chive and broil 3 minutes more, or until fully cooked.
ALL RIGHTS RESERVED Copyright © 2003
www.newenglandrecipes.com