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Asyas Maple Orange Chicken Breasts

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  • Asyas Maple Orange Chicken Breasts

    Asya Posted March 19, 2006 04:26 PM
    Maple Orange Chicken Breasts

    Ingredients
    1/2 cup Pure Vermont Maple Syrup
    1/4 cup orange marmalade
    1 Tbs. Dijon mustard
    2 Tbs. canola oil
    1 clove garlic, minced
    2 tsp. Worcestershire sauce
    black pepper to taste
    2 boneless and skinless chicken breasts, halved
    1 Tbs. minced chive.

    Directions
    In large bowl combine Maple Syrup, marmalade, mustard, oil, garlic, Worcestershire, and pepper. Add chicken and marinate overnight, turning occasionally.

    In shallow roasting pan, broil breasts 5-6" from heat for 6-7 minutes. Turn, baste, and broil another 4 minutes. Sprinkle with chive and broil 3 minutes more, or until fully cooked.




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