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Colossal Chocolate Cinnamon Rolls

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  • Colossal Chocolate Cinnamon Rolls

    A friend sent this to me. It is not T&T just thought it sounded kinda good. I probably wouldn't use the chocolate chips.


    Colossal Chocolate Cinnamon Rolls

    2 (16-ounce) loaves frozen white yeast bread dough, thawed, divided use
    1/4 cup granulated sugar
    1 tablespoon ground cinnamon
    1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
    Morsels
    1 cup chopped nuts, divided use
    1 cup powdered sugar, sifted
    3 tablespoons milk
    Grease two 9-inch-round baking pans.
    Roll one bread loaf into 16 x 10-inch rectangle on lightly floured
    surface. Combine sugar and cinnamon in small bowl; sprinkle 2
    tablespoons over dough leaving 1/2-inch border around sides. Sprinkle
    with 1 cup morsels and 1/2 cup nuts.
    Roll up dough starting at short end; seal edges. Cut into 6 slices;
    place cut side up in prepared baking pan. Repeat with remaining bread
    loaf, sugar mixture, morsels and nuts; place in second prepared baking
    pan. Cover; let rise in warm place until dough almost fills pans.
    Preheat oven to 350°F (175°C).
    Bake for 25 to 30 minutes or until deep golden brown. Cool slightly;
    drizzle with Glaze.
    For Glaze: Combine powdered sugar and milk to make a stiff glaze. Makes
    12 rolls

  • #2
    Re: Colossal Chocolate Cinnamon Rolls

    Yum! Sounds good. May have to make this for Sunday!
    Have you made time to listen to the birds today........

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    • #3
      Re: Colossal Chocolate Cinnamon Rolls

      I hope the chocolate morsels don't burn!
      Have you made time to listen to the birds today........

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      • #4
        Re: Colossal Chocolate Cinnamon Rolls

        You'll have to let us know about them.

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