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Re: Colossal Chocolate Cinnamon Rolls
I hope the chocolate morsels don't burn!Leave a comment:
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Re: Colossal Chocolate Cinnamon Rolls
Yum! Sounds good. May have to make this for Sunday!Leave a comment:
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Colossal Chocolate Cinnamon Rolls
A friend sent this to me. It is not T&T just thought it sounded kinda good. I probably wouldn't use the chocolate chips.
Colossal Chocolate Cinnamon Rolls
2 (16-ounce) loaves frozen white yeast bread dough, thawed, divided use
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1 (12-ounce) package or 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
Morsels
1 cup chopped nuts, divided use
1 cup powdered sugar, sifted
3 tablespoons milk
Grease two 9-inch-round baking pans.
Roll one bread loaf into 16 x 10-inch rectangle on lightly floured
surface. Combine sugar and cinnamon in small bowl; sprinkle 2
tablespoons over dough leaving 1/2-inch border around sides. Sprinkle
with 1 cup morsels and 1/2 cup nuts.
Roll up dough starting at short end; seal edges. Cut into 6 slices;
place cut side up in prepared baking pan. Repeat with remaining bread
loaf, sugar mixture, morsels and nuts; place in second prepared baking
pan. Cover; let rise in warm place until dough almost fills pans.
Preheat oven to 350°F (175°C).
Bake for 25 to 30 minutes or until deep golden brown. Cool slightly;
drizzle with Glaze.
For Glaze: Combine powdered sugar and milk to make a stiff glaze. Makes
12 rolls
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