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THE PIONEER WOMAN’S ONION STRAWS
1 large onion
2 cups buttermilk
2 cups flour
1 scant tablespoon salt
Lots of black pepper
1/4 to 1/2 teaspoon Cayenne Pepper
Canola Oil
Slice onion very thin. Place in a baking dish and cover with buttermilk for at
least one hour.
Combine dry ingredients and set aside.
Heat oil to 375 degrees.
Grab a handful of onions, throw into the flour mixture, tab to shake off
excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon
as golden brown.
Repeat until onions are gone.
Eat before your family sees them.
Repeat with another onion, because they’’ll be really mad they didn’’t get
any.
The Pioneer Woman Website
1 large onion
2 cups buttermilk
2 cups flour
1 scant tablespoon salt
Lots of black pepper
1/4 to 1/2 teaspoon Cayenne Pepper
Canola Oil
Slice onion very thin. Place in a baking dish and cover with buttermilk for at
least one hour.
Combine dry ingredients and set aside.
Heat oil to 375 degrees.
Grab a handful of onions, throw into the flour mixture, tab to shake off
excess, and PLUNGE into hot oil. Fry for a few minutes and remove as soon
as golden brown.
Repeat until onions are gone.
Eat before your family sees them.
Repeat with another onion, because they’’ll be really mad they didn’’t get
any.
The Pioneer Woman Website
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