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Cream of Anything Soup

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  • Cream of Anything Soup

    I got this from www.askyourneighbor.com

    CREAM OF ANYTHING SOUP (Gloria Pitzer)

    Basic Recipe:
    2 1/2 c. milk
    1/2 c. flour
    2 T. butter or margarine
    dash salt
    dash pepper

    Put all 6 ingredients into blender "briefly" til smooth and pour into saucepan. Stir constantly over medium-high heat til it begins to thicken (watch it! can scorch easily!). Take off heat at first bubble of a boil. To this basic mixture you add any of the following optional items:

    (makes 4-6 servings)

    CREAM OF CAULIFLOWER:
    To basic mixture add 1 box (10 oz.) frozen cauliflower buds cooked per box directions til tender and well drained, 1/2 t. onion powder, 3 mashed chicken bouillon cubes, pinch dry parsley and a dash of garlic salt. Stir over lowest possible heat til piping hot. Serve at once.

    CREAM OF CELERY SOUP:
    Do just as cauliflower soup, but substitute 1 c. cooked, drained, diced celery instead of cauliflower. Add a pinch celery seed and a pinch dry, canned parsley flakes.

    CREAM OF BROCCOLI SOUP:
    Add 1 box (10 oz.) frozen, chopped broccoli cooked per box directions and drained. Continue as in cauliflower soup.

    CREAM OF CABBAGE SOUP:
    Add 2 c. packaged supermarket slaw mixture cooked til tender in just enough water to cover. Drain well. Continue as in cauliflower soup.

    CREAM OF POTATO SOUP:
    Add 3 cans (1 lb. ea.) sliced, drained potatoes, 1/2 bottle (10 oz.) Hormel real bacon pieces and a dash of liquid smoke. Continue as in cauliflower soup.

    CLAM CHOWDER:
    Prepare the potato soup and add 1 can (10 oz.) undrained minced clams and 2 thin slices of boiled ham snipped into (1/4 inch) bits.

    CREAM OF CORN SOUP:
    To warm basic recipe, add 1 can (14 oz.) cream style corn, dash nutmeg and 1 t. dry minced onion. Heat through.

    CREAM OF MUSHROOM SOUP:
    To warm basic recipe, add 1 can (8 oz.) drained, sliced mushrooms, dash onion salt and black pepper to taste. Heat through.

    CREAM OF TOMATO SOUP:
    To warm basic recipe, add 1 can (15 oz.) diced, undrained tomatoes and return to blender briefly just to smooth it out. Heat through.

    CREAM ONION SOUP:
    To warm basic soup, add 1 envelope dry onion soup mix and heat throrghly.

    CREAMY CHEDDAR SOUP:
    To prepared basic recipe, add 1 small jar (8 oz.) Cheez Whiz, stirring til melted and heated through

  • #2
    Re: Cream of Anything Soup

    this sounds very handy! thanks !
    I don't want buns of steel. I want buns of cinnamon !!!

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    • #3
      Re: Cream of Anything Soup

      I've seen these before. Has anyone tried them???
      The average woman would rather have beauty than brains, because the average man can see better than he can think.

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