Ingredients
2 1/2 cups water
2 tablespoons roasted red peppers
1 tablespoon garlic butter
1 (10-ounce) bag yellow rice
1/2 teaspoon Montreal steak seasoning
Steps
1. Place water in medium saucepan. Cover and bring to boil on high heat for rice.
2. Finely dice red peppers and set aside.
3. Stir butter, rice and steak seasoning into boiling water. Reduce heat to low, cover and allow to simmer 15 minutes.
4. When rice cooking time is complete, remove from heat. Stir in red peppers. Let stand 10 minutes to absorb all liquid from pan. Serve.
2 1/2 cups water
2 tablespoons roasted red peppers
1 tablespoon garlic butter
1 (10-ounce) bag yellow rice
1/2 teaspoon Montreal steak seasoning
Steps
1. Place water in medium saucepan. Cover and bring to boil on high heat for rice.
2. Finely dice red peppers and set aside.
3. Stir butter, rice and steak seasoning into boiling water. Reduce heat to low, cover and allow to simmer 15 minutes.
4. When rice cooking time is complete, remove from heat. Stir in red peppers. Let stand 10 minutes to absorb all liquid from pan. Serve.
Comment