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Moist Caramel Apple Cake

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  • Moist Caramel Apple Cake

    Moist Caramel Apple Cake


    Prep Time: 15 min
    Total Time: 1 hr 35 min
    Makes: 16 servings


    1 pkg. (2-layer size) yellow cake mix
    1 pkg. (4-serving size) JELL-O Vanilla or French Vanilla Flavor Instant Pudding & Pie Filling
    1 cup water
    4 eggs
    1/3 cup oil
    3 medium Granny Smith apples, peeled, coarsely chopped
    20 KRAFT Caramels, unwrapped
    3 T. milk


    PREHEAT oven to 350F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min. Gently stir in apples. Pour into prepared pan.
    BAKE 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack.
    MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. until slightly thickened. Drizzle over cake.

    Tips:
    Do not use cake mix with pudding in the mix. To avoid soggy cake, drizzle caramel sauce over cake just before serving.

    Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.


    NUTRITION INFORMATION

    Nutrition (per serving)
    Calories 280 Total fat 11g Saturated fat 2g Cholesterol 55mg Sodium 360mg Carbohydrate 42g Dietary fiber 1g Sugars 32g Protein 4g Vitamin A 0%DV Vitamin C 0%DV Calcium 8%DV Iron 4%DV

  • #2
    Re: Moist Caramel Apple Cake

    I've made this and it is really good!!!!
    The average woman would rather have beauty than brains, because the average man can see better than he can think.

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    • #3
      Re: Moist Caramel Apple Cake

      This sounds sooooooooo good. Have it copied to my file already.
      Thanks for sharing

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