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SavannahLynns Garlic & Dill Chicken Hoagies

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  • SavannahLynns Garlic & Dill Chicken Hoagies

    Savannah_Lynn Posted March 10, 2006 07:24 PM
    GARLIC & DILL CHICKEN HOAGIES

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    Delicious, delightful and delectable describes sautéed chicken served in hoagie buns and seasoned with sour cream, cream cheese and dill.


    Preparation 20 min.
    Cooking 12 min.

    Ingredients:

    4 (4-ounce) boneless skinless chicken breast halves
    2 tablespoons LAND O LAKES® Butter
    2 teaspoons finely chopped fresh garlic
    1 1/2 teaspoons dried dill weed
    1/2 cup LAND O LAKES® Light or Fat Free Sour Cream
    3 ounces cream cheese, softened
    1/4 teaspoon salt
    4 hoagie buns, split
    4 lettuce leaves
    8 tomato slices

    Instructions:

    Flatten each chicken breast to about 1/2-inch thickness by pounding between sheets of waxed paper.

    Melt butter in 10-inch skillet until sizzling; stir in garlic and 1/2 teaspoon dill weed. Cook over medium heat 1 minute; add chicken breasts. Continue cooking, turning occasionally, until chicken is browned and fork tender (10 to 15 minutes).

    Meanwhile, combine remaining 1 teaspoon dill weed, sour cream, cream cheese and salt in small bowl; mix well.

    To assemble each sandwich, spread about 1 tablespoon sour cream mixture on each half of bun. Layer bottom half of bun with 1 lettuce leaf, 2 tomato slices, chicken breast and bun top.
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