Bacon Candy

[Ro-Ro]

Bacon Candy

1 lb. Bacon (not thick)
1/4 cup Brown Sugar

Instructions:

Preheat oven to 350 degrees.

Slice bacon into 1/2" strips and dredge in brown sugar until thoroughly coated.

Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.

Bake until crispy. Allow to cool and harden before serving.

[floridagirly68]

Re: Bacon Candy

Not sure how I feel about bacon candy????? LOL

[Bean]

Re: Bacon Candy

I have had this under a differnet name. Man it is ever GOOD! LOL

[Ro-Ro]

Re: Bacon Candy

I would serve this as an appetizer

[Bean]

Re: Bacon Candy

My in-laws had a tower at their 50th wedding anniversary made out of these. It was the first thing to go.

[TexAnn]

Re: Bacon Candy

Hmm? And it doesn't burn?

[Bean]

Re: Bacon Candy

[QUOTE=TexAnn;267092]Hmm? And it doesn't burn?[/QUOTE]



No, it caramelizes. You’ll never look at regular bacon the same way! LOL

[TexAnn]

Re: Bacon Candy

Will definitely try it then...what would you serve this with RoRo?
Oh..I see you said you would serve it as an appetizer... very interesting....

[Bean]

Re: Bacon Candy

It’s a finger food, for apps – great for parties along with all your favorite munchies.

[zozzobra]

Re: Bacon Candy

man i made these a few months ago.. they were in gourmet / or bon appettit.. they were soooooo good.. we used Applewood smoked bacon.. they were soooooo yummy.. if you can not find applewod smoked bacon use a thick cut bacon..