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Bacon Candy

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  • Bacon Candy

    Bacon Candy

    1 lb. Bacon (not thick)
    1/4 cup Brown Sugar

    Instructions:

    Preheat oven to 350 degrees.

    Slice bacon into 1/2" strips and dredge in brown sugar until thoroughly coated.

    Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.

    Bake until crispy. Allow to cool and harden before serving.
    "Everyone's a star and deserves the right to twinkle"

  • #2
    Re: Bacon Candy

    Not sure how I feel about bacon candy????? LOL
    The average woman would rather have beauty than brains, because the average man can see better than he can think.

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    • #3
      Re: Bacon Candy

      I have had this under a differnet name. Man it is ever GOOD! LOL

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      • #4
        Re: Bacon Candy

        I would serve this as an appetizer
        "Everyone's a star and deserves the right to twinkle"

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        • #5
          Re: Bacon Candy

          My in-laws had a tower at their 50th wedding anniversary made out of these. It was the first thing to go.

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          • #6
            Re: Bacon Candy

            Hmm? And it doesn't burn?
            Have you made time to listen to the birds today........

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            • #7
              Re: Bacon Candy

              [QUOTE=TexAnn;267092]Hmm? And it doesn't burn?[/QUOTE]



              No, it caramelizes. Youíll never look at regular bacon the same way! LOL

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              • #8
                Re: Bacon Candy

                Will definitely try it then...what would you serve this with RoRo?
                Oh..I see you said you would serve it as an appetizer... very interesting....
                Have you made time to listen to the birds today........

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                • #9
                  Re: Bacon Candy

                  Itís a finger food, for apps Ė great for parties along with all your favorite munchies.

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                  • #10
                    Re: Bacon Candy

                    man i made these a few months ago.. they were in gourmet / or bon appettit.. they were soooooo good.. we used Applewood smoked bacon.. they were soooooo yummy.. if you can not find applewod smoked bacon use a thick cut bacon..

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