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Popcorn seasonings
i just got these in my email via Martha Stewart... thought someone else might enjoyt these too..
Flavored Popcorn
All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese. Season popcorn to taste.
Ingredients
Makes 3 to 4 tablespoons seasoning.
FOR CAJUN POPCORN
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons salt
1/2 teaspoon freshly ground black pepper
1 pinch cayenne pepper, (optional)
FOR SOUTHWESTERN POPCORN
1 1/2 teaspoons chili powder
2 tablespoons salt
1 tablespoon ground cumin
FOR ITALIAN POPCORN
1/4 cup finely grated (about 1/2 ounce) Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed red-pepper flakes, (optional)
FOR CURRY POPCORN
1 tablespoon curry powder
2 tablespoons salt
1/4 teaspoon freshly ground black pepper
1 teaspoon turmeric
1 pinch cayenne pepper
Directions
For each of these mixtures, simply place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage. All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese. Season popcorn to taste.
First published
Flavored Popcorn
All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese. Season popcorn to taste.
Ingredients
Makes 3 to 4 tablespoons seasoning.
FOR CAJUN POPCORN
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons salt
1/2 teaspoon freshly ground black pepper
1 pinch cayenne pepper, (optional)
FOR SOUTHWESTERN POPCORN
1 1/2 teaspoons chili powder
2 tablespoons salt
1 tablespoon ground cumin
FOR ITALIAN POPCORN
1/4 cup finely grated (about 1/2 ounce) Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed red-pepper flakes, (optional)
FOR CURRY POPCORN
1 tablespoon curry powder
2 tablespoons salt
1/4 teaspoon freshly ground black pepper
1 teaspoon turmeric
1 pinch cayenne pepper
Directions
For each of these mixtures, simply place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage. All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese. Season popcorn to taste.
First published