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  • fatkats Layered Shrimp Dip

    fatkats Layered Shrimp Dip:

    1 pkg. (3 oz.s) cream cheese, softened
    6 T. salsa, divided
    1/2 cup seafood sauce
    3 cans (6 oz.s each) small shrimp, rinsed and drained
    1 can (2 1/4 oz.s) sliced ripe olives, drained
    1 cup (4 oz.s) shredded cheddar cheese
    1 cup (4 oz.s) shredded Monterey Jack cheese
    Sliced green onions
    Tortilla chips

    Combine cream cheese and 3 T. salsa; spread to an ungreased 9-inch pie plate. Combine seafood sauce and remaining salsa; spread over cream cheese. Place shrimp evenly over top. Sprinkle with olives. Top with onions. Chill; Serve with tortilla chips.
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