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Beans Chicken Soup w/ Dumplings

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  • Beans Chicken Soup w/ Dumplings

    Bean Posted March 08, 2006 04:52 AM

    Homemade chicken soup and dumplings -- what could taste more like home!

    Preparation 20 min.
    Cooking 1 hrs. 45 min.

    Soup Ingredients:

    8 cups water
    2 pounds chicken wings
    1 large (1 cup) onions, chopped
    1 teaspoon salt
    3/4 teaspoon pepper
    1 bay leaf
    3 carrots (1 1/2 cups), sliced
    2 ribs (1 cup) celery, chopped
    1/2 teaspoon garlic salt
    Dumplings Ingredients:

    1 cup all-purpose flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    2 tablespoons cold LAND O LAKESŪ Butter
    1/2 cup milk
    3 tablespoons chopped fresh parsley


    Place water, chicken wings, 1/2 cup onion, 1 teaspoon salt, 1/2 teaspoon pepper and bay leaf in 6-quart saucepan. Cover; cook over high heat until mixture comes to a full boil (10 to 15 minutes). Reduce heat to low. Cover; cook until chicken is tender and comes off the bone (1 to 1 1/2 hours).

    Remove chicken from broth. Cool chicken slightly; remove from bones. Discard bones and skin. Strain broth.

    Return chicken and broth to saucepan. Add remaining onions, pepper and all remaining soup ingredients. Cook over high heat until mixture comes to a boil (10 to 15 minutes). Reduce heat to low. Cook until heated through (5 to 10 minutes).

    Meanwhile, stir together flour, baking powder and 1/4 teaspoon salt in small bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop mixture by rounded teaspoonfuls onto hot soup. Cover; cook 10 minutes. Uncover; continue cooking 10 minutes.

    Yield: 6 (1-cup) servings