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Beans Italian Poached Eggs

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  • Beans Italian Poached Eggs

    Bean Posted March 07, 2006 10:42 AM
    I got this off a shopping site. Just use your favorite red sauce.

    ITALIAN POACHED EGGS

    When I was a little girl, my mother & grandmother would make this great Italian dish. It was not only a wonderful breakfast but served on Friday nights for dinner.

    1 jar Elena's Sicilian Red Pasta Sauce
    6 eggs
    1 cup water
    1 cup Peas, frozen
    Italian bakery bread, large slices toasted

    On medium heat, in 10" skillet, add Sicilian Red sauce, water and peas. Heat until sauce is hot. Individually drop each egg, evenly spaced so edges don't touch. Put lid on skillet to steam eggs until done. *The longer the steaming the more cooked the eggs. Serve in bowl with great Italian toast!
    Buon Appetito, Elena
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