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Bean Posted March 07, 2006 10:42 AM
I got this off a shopping site. Just use your favorite red sauce.
ITALIAN POACHED EGGS
When I was a little girl, my mother & grandmother would make this great Italian dish. It was not only a wonderful breakfast but served on Friday nights for dinner.
1 jar Elena's Sicilian Red Pasta Sauce
6 eggs
1 cup water
1 cup Peas, frozen
Italian bakery bread, large slices toasted
On medium heat, in 10" skillet, add Sicilian Red sauce, water and peas. Heat until sauce is hot. Individually drop each egg, evenly spaced so edges don't touch. Put lid on skillet to steam eggs until done. *The longer the steaming the more cooked the eggs. Serve in bowl with great Italian toast!
Buon Appetito, Elena
I got this off a shopping site. Just use your favorite red sauce.
ITALIAN POACHED EGGS
When I was a little girl, my mother & grandmother would make this great Italian dish. It was not only a wonderful breakfast but served on Friday nights for dinner.
1 jar Elena's Sicilian Red Pasta Sauce
6 eggs
1 cup water
1 cup Peas, frozen
Italian bakery bread, large slices toasted
On medium heat, in 10" skillet, add Sicilian Red sauce, water and peas. Heat until sauce is hot. Individually drop each egg, evenly spaced so edges don't touch. Put lid on skillet to steam eggs until done. *The longer the steaming the more cooked the eggs. Serve in bowl with great Italian toast!
Buon Appetito, Elena