Tweet
These sounded good-from Reiman Boards.
S'mores Bars
Quick Cooking
Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day.
SERVINGS: 24
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 30 min. + cooling
Ingredients:
8 to 10 whole graham crackers
1 package fudge brownie mix (13-inch x 9-inch pan size)
2 cups miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips
2/3 cup chopped peanuts
Directions:
Arrange graham crackers in a single layer in a greased 13-in. x 9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting. Yield: 2 dozen.
Comments
S'mores Bars
Quick Cooking
Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day.
SERVINGS: 24
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 30 min. + cooling
Ingredients:
8 to 10 whole graham crackers
1 package fudge brownie mix (13-inch x 9-inch pan size)
2 cups miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips
2/3 cup chopped peanuts
Directions:
Arrange graham crackers in a single layer in a greased 13-in. x 9-in. baking pan. Prepare the brownie batter according to package directions. Spread over crackers.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows, chocolate chips and peanuts. Bake 5 minutes longer or until marshmallows are slightly puffed and golden brown. Cool on a wire rack before cutting. Yield: 2 dozen.
Comments
Nommie
Comment