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Bean Posted March 06, 2006 06:40 AM
HERBED CREAM SAUCE
Serve this cream sauce over hot cooked pasta.
Preparation 5 min.
Cooking 6 min.
Ingredients:
1 Half Stick of LAND O LAKES® Butter (1/4 cup)
1/4 cup all-purpose flour
2 cups LAND O LAKES™ Half & Half or milk
1/4 cup chicken broth
1 teaspoon Italian herb seasoning*
Hot cooked pasta
Freshly grated Parmesan cheese
Salt, if desired
Pepper, if desired
Instructions:
Melt butter in 2-quart saucepan over medium heat; stir in flour until smooth and bubbly (30 seconds). Add half & half, chicken broth and Italian herb seasoning. Continue cooking, stirring occasionally, until sauce thickens (5 to 8 minutes).
Serve sauce over hot cooked pasta; sprinkle with Parmesan cheese. Season to taste with salt and pepper, if desired.
*Substitute 1/4 teaspoon each dried oregano leaves, marjoram leaves and dried basil leaves, and 1/8 teaspoon rubbed sage.
Yield: 2 1/2 cups
HERBED CREAM SAUCE
Serve this cream sauce over hot cooked pasta.
Preparation 5 min.
Cooking 6 min.
Ingredients:
1 Half Stick of LAND O LAKES® Butter (1/4 cup)
1/4 cup all-purpose flour
2 cups LAND O LAKES™ Half & Half or milk
1/4 cup chicken broth
1 teaspoon Italian herb seasoning*
Hot cooked pasta
Freshly grated Parmesan cheese
Salt, if desired
Pepper, if desired
Instructions:
Melt butter in 2-quart saucepan over medium heat; stir in flour until smooth and bubbly (30 seconds). Add half & half, chicken broth and Italian herb seasoning. Continue cooking, stirring occasionally, until sauce thickens (5 to 8 minutes).
Serve sauce over hot cooked pasta; sprinkle with Parmesan cheese. Season to taste with salt and pepper, if desired.
*Substitute 1/4 teaspoon each dried oregano leaves, marjoram leaves and dried basil leaves, and 1/8 teaspoon rubbed sage.
Yield: 2 1/2 cups