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fatkats Creamy Cinnamon Rolls

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  • fatkats Creamy Cinnamon Rolls

    fatkat Posted March 03, 2006 01:28 PM
    Kim Christiansen's Creamy Cinnamon Rolls
    (posted by member CBee on old CK)

    This is from the Good Afternoon Colorado Cookbook

    1 loaf frozen bread dough, thawed
    2 Tbsp. butter, melted
    2/3 cup brown sugar
    1/2 cup chopped walnuts
    1 tsp. cinnamon
    1/2 cup whipping cream

    2/3 cup powdered sugar
    1 Tbsp. milk

    Roll dough into 18x6 inch rectangle. Brush with the butter.

    Combine brown sugar, nuts and cinnamon. Sprinkle evenly over dough. Roll up jelly-roll fashion from long side. Moisten edges and seal. Cut into 20 slices.

    Place rolls, cut side down in two 8 inch round pans. Let rise until they double about one hour. Pour cream over rolls. Bake in 350* oven for 25 minutes. While warm, drizzle top with powdered sugar glaze.