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fatkat Posted March 03, 2006 01:28 PM
Kim Christiansen's Creamy Cinnamon Rolls
(posted by member CBee on old CK)
This is from the Good Afternoon Colorado Cookbook
1 loaf frozen bread dough, thawed
2 Tbsp. butter, melted
2/3 cup brown sugar
1/2 cup chopped walnuts
1 tsp. cinnamon
1/2 cup whipping cream
~Glaze~
2/3 cup powdered sugar
1 Tbsp. milk
Roll dough into 18x6 inch rectangle. Brush with the butter.
Combine brown sugar, nuts and cinnamon. Sprinkle evenly over dough. Roll up jelly-roll fashion from long side. Moisten edges and seal. Cut into 20 slices.
Place rolls, cut side down in two 8 inch round pans. Let rise until they double about one hour. Pour cream over rolls. Bake in 350* oven for 25 minutes. While warm, drizzle top with powdered sugar glaze.
Kim Christiansen's Creamy Cinnamon Rolls
(posted by member CBee on old CK)
This is from the Good Afternoon Colorado Cookbook
1 loaf frozen bread dough, thawed
2 Tbsp. butter, melted
2/3 cup brown sugar
1/2 cup chopped walnuts
1 tsp. cinnamon
1/2 cup whipping cream
~Glaze~
2/3 cup powdered sugar
1 Tbsp. milk
Roll dough into 18x6 inch rectangle. Brush with the butter.
Combine brown sugar, nuts and cinnamon. Sprinkle evenly over dough. Roll up jelly-roll fashion from long side. Moisten edges and seal. Cut into 20 slices.
Place rolls, cut side down in two 8 inch round pans. Let rise until they double about one hour. Pour cream over rolls. Bake in 350* oven for 25 minutes. While warm, drizzle top with powdered sugar glaze.