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Cheesecake Filled Chocolate Covered Strawberries

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  • Cheesecake Filled Chocolate Covered Strawberries

    From Reiman Board

    CHEESECAKE FILLED CHOCOLATE COVERED STRAWBERRIES
    Comments: These are so FANTASTIC. You’ll love to have it for a romantic evening with your spouse or loved one, share with family and friends or take to a party.
    INGREDIENTS:
    2 qts. fresh whole strawberries
    1 tub (1 lb. 8.3 oz.) Philadelphia Ready-To-Eat Cheesecake filling
    1 tub (7 oz.) Bakers Dipping Chocolate real milk chocolate
    INSTRUCTIONS:
    Carefully wash strawberries and pat dry with paper towels. Remove the stems from the berries. Using a small paring knife, core the center of each berry being careful to leave the bottom in tact. I then turned the strawberries upside down (I laid down a newspaper and then put paper towels over it for the strawberries to drain), so any juices could drain out.
    Fill a piping bag with the cheesecake filling. Fill each berry with cheesecake continuing on top of berry with a pretty design.
    Line a large baking sheet with wax paper.
    Melt dipping chocolate according to package directions. Using a spoon, drizzle the chocolate over the berries in a pretty design. Chill. Bring to room temperature before serving.

    Store in a sealed plastic container in the refrigerator.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!
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