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Sopapilla Cheesecake

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  • Sopapilla Cheesecake

    Sopapilla Cheesecake
    Recipe Courtesy: my great friend, Danah O. (make life delicious food blog)


    2 cans crescent rolls

    2 - 8 oz. packages cream cheese, softened

    1 cup sugar

    2 tbsp vanilla

    Directions:
    Lay out one can of crescent rolls into bottom of 9x13 baking pan. Blend together cream cheese, sugar and vanilla. Spread mixture across crescent rolls. Cover with second can of crescent rolls. Melt one stick of butter (yes, one STICK) and mix in 1 cup sugar and 2 tbsp of cinnamon. Pour butter, sugar and cinnamon mixture on top. Bake at 350 for 30 minutes.

    They taste great warm, but are also very tasty if they have been in the fridge for a while.

  • #2
    Re: Sopapilla Cheesecake

    sounds yummy, im going to try this one.
    Those that do not know how to weep with their whole heart don't know how to laugh either. ~Golda Meir~

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