Sopapilla Cheesecake

Sopapilla Cheesecake
Recipe Courtesy: my great friend, Danah O. (make life delicious food blog)

2 cans crescent rolls

2 - 8 oz. packages cream cheese, softened

1 cup sugar

2 tbsp vanilla

Directions:
Lay out one can of crescent rolls into bottom of 9x13 baking pan. Blend together cream cheese, sugar and vanilla. Spread mixture across crescent rolls. Cover with second can of crescent rolls. Melt one stick of butter (yes, one STICK) and mix in 1 cup sugar and 2 tbsp of cinnamon. Pour butter, sugar and cinnamon mixture on top. Bake at 350 for 30 minutes.

They taste great warm, but are also very tasty if they have been in the fridge for a while.

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